Once Upon a Chef · by Jennifer Segal★ 4.9 (47)
Creamy Feta Dressing
NUTRITION · PER SERVING15M COOK
CAL 72%·PRO 59%
CARBS 16G4% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 141G88% OF CAL
47G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tangy dressing made with feta, mayonnaise, sour cream, and fresh herbs. Perfect for salads and Mediterranean vegetable platters.
condimentgreek⚙️ food processorgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 6 ounces feta cheese, (crumbled)
- 2 tablespoons milk ((skim, low fat or whole))
- 1 clove garlic, (roughly chopped)
- 2 tablespoons chopped fresh dill
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 72%·PRO 59%
CARBS 16G4% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 141G88% OF CAL
47G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3267mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 1013mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.