Wandercooks · by Wandercooks
Creamy Feta and Broad Bean Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 25%
CARBS 19G42% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of broad beans, feta, and red onion dressed in olive oil. Light and fresh, perfect alongside grilled meats at a barbecue.
sidesaladbeansgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups broad beans (600 g / 1.3 lb, fresh or frozen)
- ½ red onion (thinly sliced)
- 100 g Danish feta (crumbled)
- 1-2 tbsp olive oil
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 25%
CARBS 19G42% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 87mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.