The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Feta and Bacon Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 9%
CARBS 10G37% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a creamy feta and cream cheese spread, bacon, cherry tomatoes, and basil. Savory and rich with fresh brightness.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 20- 6 ounces crumbled feta
- 2 ounces cream cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, (about 1 clove)
- salt and ground black pepper, (to taste)
- 6 slices bacon, (cooked and chopped)
- ½ cup halved grape tomatoes
- 3 tablespoons chopped fresh basil
- 1 baguette, (cut into ¼-inch diagonal slices and toasted, about 20 slices)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 9%
CARBS 10G37% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 312mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 54mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.