Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (19)
Creamy farfalle with peas and bacon
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 51%
CARBS 75G35% OF CAL
6G FIBER62G OTHER6G TOTAL SUGAR
FAT 51G54% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Farfalle pasta tossed with bacon, peas, and a rich cream sauce finished with Parmesan. A simple but indulgent dish ready in under 40 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried farfalle (bow-tie pasta)
- 6 ounces lean bacon (chopped)
- 1 large garlic clove (pressed)
- 1 1/4 cup heavy cream
- 1 cup green peas (thawed if frozen)
- 2/3 cup grated parmesan cheese
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 51%
CARBS 75G35% OF CAL
6G FIBER62G OTHER6G TOTAL SUGAR
FAT 51G54% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 608mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.