Creamy Fajita Chicken Pie | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken and black bean filling seasoned with fajita spices, topped with puff pastry and baked until golden. Creamy, flavorful, and satisfying—midweek comfort food with bold Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- low-calorie cooking spray
- 1 medium red onion, (peeled and sliced)
- 2 medium peppers, (deseeded and diced)
- 3 garlic cloves, (peeled and crushed)
- 500 g diced chicken breast
- 1 tbsp cumin
- 1 tsp ground coriander
- 1 tsp mild chilli powder
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 400 g canned black beans (approx. 240g), (drained and rinsed)
- 200 g passata
- 2 tbsp tomato puree
- 100 ml boiling water
- 3 tbsp reduced-fat cream cheese
- salt and pepper, (to taste)
- 32cm x 20cm rectangle of reduced-fat puff pastry (approx. 180g)
- 1 tbsp skimmed milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 503mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.