Creamy Dulce de Leche Pops
View original ↗
Minimalist Baker · by Minimalist Baker4.7 (12)

Creamy Dulce de Leche Pops

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 22G41% OF CAL
3G FIBER2G ADDED17G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 14G59% OF CAL
12G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 5-ingredient frozen dessert with dulce de leche flavors from dates and maple syrup in a creamy coconut base. Sweet, salty, and naturally sweetened.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 14 whole medjool dates ((pitted // 15 dates equal ~253 g or 1 1/4 cups // if dry, soak in warm water for 10 min. then drain))
  • 1/2 tsp sea salt
  • 1 14-ounce can coconut cream or full-fat coconut milk (if using full-fat milk, add 1 Tbsp melted coconut oil)*
  • 1 tsp pure vanilla extract
  • 1-2 Tbsp maple syrup
  • 1 Tbsp bourbon ((optional))
PREP
30M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.