It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (2)
Creamy Dill Walnut Sauce (Vegan)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 3G9% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G91% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant five-minute vegan sauce blending dill, walnuts, lemon, and garlic into a creamy, herbaceous condiment. Versatile enough to drizzle on pasta, vegetables, or grains.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh dill (loosely packed (about 1 small bunch), roughly chopped, stems removed)
- 1/2 cup walnuts (toasted (for best flavor))
- 1/4 cup olive oil ((sub with veggie broth or aquafaba for oil-free))
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast ((optional, for a subtle cheesy taste))
- 1 small clove garlic (minced or pressed)
- 1 teaspoon agave or maple syurp
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 - 3 tbsp water (or more as needed for consistency)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 3G9% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G91% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 122mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.