Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Dill Sauce For Salmon with Greek Yogurt (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute herbaceous sauce of Greek yogurt, sour cream, fresh dill, chives, and lemon. Bright and cooling, perfect for salmon, roasted chicken, or as a sandwich spread.
condimentmediterraneangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup Greek yogurt
- ½ cup sour cream
- 2 Tbsp fresh lemon juice, (about 1 medium lemon)
- 1½ Tbsp finely chopped fresh dill
- 1 Tbsp chives, (thinly sliced)
- 1 small garlic clove, (finely chopped)
- ¼ tsp Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 50mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.