Barefeet in the Kitchen · by Mary Younkin★ 4.3 (4)
Creamy Dill Sauce
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 7%
CARBS 8G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 63G94% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill sauce made from sour cream, mayonnaise, fresh dill, and lemon. This tangy, herb-packed dip pairs well with vegetables, seafood, or grilled meats.
condimentamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon kosher salt
- 1/8 - 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 7%
CARBS 8G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 63G94% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 126mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.