The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CREAMY DILL POTATO SALAD (HEALTHY + VEGAN)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 36G69% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan potato salad with chickpeas and fresh dill, dressed in a tahini-lemon vinaigrette. Tangy and satisfying without eggs or dairy.
sideamericansaladbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs. potatoes (red or gold)
- 1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed (optional)
- 1/2 cup celery (some leaves ok), diced
- 3/4 cup red onion, finely diced
- 1/4 – 1/3 cup fresh dill, chopped
- 4 heaping tablespoons tahini (+ 5 tablespoons water) or 1/2 heaping cup vegan mayo
- 2 tablespoons dijon or whole grain mustard, or to taste
- 1 juicy lemon, juice of
- salt + pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 36G69% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 288mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.