Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Creamy Dill Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 11%
CARBS 38G38% OF CAL
4G FIBER30G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with fresh dill, sour cream, and mayonnaise dressing. Tangy and herbaceous, this classic side pairs well with grilled meats and summer barbecues.
sidesouthernsalad🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds small red potatoes
- 2 teaspoons salt
- 1 tablespoon cider vinegar
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- 4 green onions, (sliced)
- 3 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 11%
CARBS 38G38% OF CAL
4G FIBER30G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1166mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.