Creamy Dill Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with fresh dill, mayonnaise, and sour cream dressing. It's tangy and herbaceous with tender potatoes. Ideal as a side for cookouts and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds red potatoes (or yellow potatoes)
- 1 ½ cups diced celery
- 2 green onions (thinly sliced)
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.