Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Dill Pickle Soup (Zupa Ogórkowa)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 32G46% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Polish soup featuring pickled gherkins and dill in a creamy, tangy broth with potatoes and vegetables. Unusual and deeply flavored, this is comfort food perfect for cold weather.
mainsoup🫕 dutch oven🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 30 g (2 tablespoons) unsalted butter
- 1 medium onion, finely chopped
- 1 medium carrot, diced small
- 2 celery stalks, diced small
- 250 g (1/2 lb) pickled gherkins, diced small
- 100 ml (1/2 cup) pickle juice
- 450 g (1 lb ) potatoes, peeled and cut into 1-inch cubes
- 1.25 litres (5 cups) vegetable stock
- 200 ml (1 cup) sour cream
- 30 g (1/2 cup) fresh dill, chopped
- Salt and freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 32G46% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1625mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.