Small Town Woman · by Beth Pierce★ 5.0 (20)
Creamy Dill Pickle Soup
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 30%
CARBS 53G49% OF CAL
8G FIBER35G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with dill pickles, vegetables, and warming spices like cumin and turmeric. Subtle pickle flavor complements the rich, aromatic broth.
mainmiddle easternsoup🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 medium sweet onion chopped
- 3 stalks celery chopped
- 3 carrots peeled and sliced in thin rounds
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dill weed
- 3 tablespoons all purpose flour
- 6 cups low sodium chicken broth or chicken stock
- 1 cup finely grated dill pickles
- 1 1/2 lbs. Yukon Gold potatoes cut in small cubes
- 2 bay leaves
- 1/2 cup heavy cream (whipping)
- Kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 30%
CARBS 53G49% OF CAL
8G FIBER35G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1479mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1526mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.