Creamy Dill Pickle Chopped Salad
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Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)

Creamy Dill Pickle Chopped Salad

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 20%
CARBS 29G51% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh chopped salad with crisp vegetables, feta cheese, herbs, and a tangy Greek yogurt dill pickle dressing, topped with crispy breadcrumbs. Bright and flavorful.

mainamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 tablespoons olive oil or butter
  • 2 cups fresh breadcrumbs
  • 1/4 teaspoon garlic powder
  • Kosher salt, (to taste)
  • 2 cups chopped romaine lettuce
  • 2 cups finely chopped kale
  • 2 cups finely chopped red cabbage
  • 2 cups finely chopped cauliflower
  • 1 cup diced cucumber
  • 2 green onions, (chopped)
  • 3/4 cup feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped parsley
  • 1 cup plain Greek yogurt
  • 1/3 cup roughly chopped dill pickle
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dill pickle juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and black pepper, (to taste)
PREP
20M
SODIUM
756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.