Emily Bites · by Emily Bites
Creamy Dill Dip
NUTRITION · PER SERVING485M COOK
CAL 2%·PRO 8%
CARBS 6G59% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy herb dip made with Greek yogurt and fresh dill. Serve with fresh vegetables for a healthy appetizer or snack.
condimentamericangluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fat free plain Greek yogurt
- 1 cup fat free sour cream
- 1.5 teaspoons dried parsley flakes
- 1 tablespoon dried chopped onion (also labeled as minced onion)
- 1 tablespoon dried dill weed
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 485M
CAL 2%·PRO 8%
CARBS 6G59% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 228mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 79mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.