Chef Savvy · by Kelley Simmons★ 5.0 (1)
Creamy Dill Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G81% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy cucumber salad flavored with fresh dill, sour cream, and a hint of vinegar. Cool and refreshing, it's an ideal side dish for summer meals or picnics.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium English cucumbers, sliced
- 1/4 cup red onion, sliced
- 2 tbsp dill, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp white wine vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- salt and pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G81% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 288mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 37mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.