Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Creamy Dill Cucumber, Radish and Egg Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 11G24% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of cucumber, radish, and hard-boiled eggs in a tangy yogurt-dill dressing. Creamy and herbaceous, a break from typical green salads.
sidesaladeggsgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 long English cucumber or 3 small cucumbers (sliced thinly)
- 150g / 5oz radishes (approximately 6-7, sliced thinly)
- 4 hard boiled eggs
- salt and pepper to taste
- 200ml / 2/3 cup Greek yogurt (or sour cream)
- 80ml / 1/3 cup mayonnaise (I use light)
- 1 tsp white wine vinegar (or lemon juice)
- 1 tsp dijon mustard
- 1 tbsp fresh dill (chopped)
- 2 tbsp water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 11G24% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 479mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 80mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.