Cooking Classy · by Jaclyn★ 5.0 (7)
Creamy Dijon Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 79%
CARBS 3G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a rich and creamy Dijon mustard sauce. Satisfying and elegant enough for dinner in under 30 minutes.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 Tbsp olive oil, (divided)
- 2 tsp minced garlic ((2 cloves)*)
- 1/2 cup low-sodium chicken broth**
- 1/2 cup heavy cream
- 2 Tbsp dijon mustard ((I like Grey Poupon it's not overly harsh, can add more to taste))
- 1 1/2 tsp chopped fresh thyme
- 1/2 tsp dried sage
- 1 tsp honey
- Fresh parsley, (minced, for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 79%
CARBS 3G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 651mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 32mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.