Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Creamy Dijon Mushroom Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 85%
CARBS 5G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops in a creamy Dijon mushroom sauce. Rich and flavorful, this one-pan dinner feels special but comes together in just 35 minutes.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (¾ to 1 inch thick)
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- ½ cup chicken broth (low sodium)
- ½ cup heavy cream
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 85%
CARBS 5G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 370mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.