Creamy Dijon chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent chicken thighs in a creamy leek and Dijon mustard sauce, finished with fresh lemon and parsley. This quick, fuss-free dish is best served with steamed rice and greens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs
- 4 small-medium leeks (washed and finely chopped)
- 3 garlic cloves (crushed)
- 1 cup chicken stock
- 1½ cups cream
- 3 teaspoons Dijon mustard
- juice of ½ lemon
- salt and pepper to taste
- chopped parsley (to serve)
- steamed rice
- steamed greens
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 354mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.