Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Creamy Curry Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 30%
CARBS 65G52% OF CAL
10G FIBER46G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fusion pasta with coconut curry sauce, vegetables, and spinach. Creamy and aromatic with Indian spice flavors.
mainpasta🍲 stockpot🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8.8 oz (250 g) fusilli
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 red bell pepper, chopped
- 2 large garlic cloves, finely chopped
- 1/2 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 1/2 cup vegetable stock
- 1 cup (150 g) frozen peas
- 1 medium zucchini, cut into small cubes
- Creamy top of 1 can (13.5 fl. oz. / 400 ml) full-fat coconut milk
- 2 cups (75 g) baby spinach
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 30%
CARBS 65G52% OF CAL
10G FIBER46G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.