iFoodReal · by Olena Osipov★ 5.0 (13)
Creamy Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 5G41% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and juicy tomatoes tossed in a creamy garlic dill dressing with sour cream. Tangy and refreshing, ready in 15 minutes.
sidesaladgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 long English cucumbers (cut in half moons)
- 1 1/2 lb tomatoes on the vine (sliced in segments)
- 1/4 cup red onion (thinly sliced (optional))
- 3 tbsp dill (finely chopped)
- 2 small garlic cloves (grated)
- 1/2 cup sour cream
- 1/2 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 5G41% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 277mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 30mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.