Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (2)
Creamy Cucumber Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy garden salsa of cucumber, tomato, and bell pepper bound with sour cream and dill. A cool summer accompaniment for chips and grilled meats.
condimentsoutherngluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups finely diced peeled and seeded cucumber
- ½ cup finely diced seeded tomato
- ⅓ cup finely diced red onion
- ⅓ cup finely diced red bell pepper
- 1 jalapeno, (finely minced)
- 2 tablespoons chopped fresh dill
- 1 garlic clove, (minced)
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ¼ teaspoon ground cumin
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G45% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 125mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 16mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.