Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (13)
Creamy Cucumber Salad with Yogurt and Dill
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy side salad made with cucumbers, fresh dill, and Greek yogurt. It's a refreshing, healthy accompaniment to grilled proteins.
sidegreeksaladgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey ()
- 2 English cucumbers (sliced thinly (see notes))
- 1/4 cup very thinly sliced red onion
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 114mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.