Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Creamy Cucumber Salad With Yogurt
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 16G43% OF CAL
3G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy salad of fresh cucumber, red onion, and dill in a tangy yogurt dressing. A refreshing side for warm-weather meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Persian cucumbers
- 1 medium red onion
- 1 cup fresh dill (chopped )
- 2 cloves garlic
- 2 tablespoons white vinegar
- ½ cup whole milk yogurt
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon Aleppo pepper (optional )
- 2 teaspoons dried mint (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 16G43% OF CAL
3G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 601mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 105mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.