Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Creamy Cucumber Salad With Sour Cream
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 6G21% OF CAL
1G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and red onion tossed in a creamy sour cream and dill dressing. A refreshing, tangy side dish ready in 20 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup light sour cream (or regular)
- 4 tablespoons mayo (full-fat; I like Best Foods/Hellman’s)
- 1 tablespoon white wine vinegar
- 1 lemon
- 3 to 4 tablespoons fresh dill
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- Salt and pepper
- 4 cups English/Persian cucumbers
- 1/2 red onion (very thinly sliced, 3/4 cup, see note 2)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 6G21% OF CAL
1G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 239mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 43mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.