The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (19)
Creamy Cucumber Salad with Garlic and Dill
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 3%
CARBS 8G45% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumbers and red onion in a creamy dill and garlic sauce. Refreshing, simple side dish that pairs well with any meal.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup sour cream
- 2 tablespoons distilled white vinegar
- 4 cloves garlic (minced)
- 2 tablespoons minced fresh dill
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 2 medium English cucumbers (thinly sliced)
- 1 medium red onion (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 3%
CARBS 8G45% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 105mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 37mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.