Creamy Cucumber Salad with Dill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, crisp cucumber salad dressed with sour cream, mayonnaise, and fresh dill. Bright and refreshing, it pairs well with grilled proteins or makes a light lunch on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers (or 5 mini cucumbers, peeled, halved lengthwise, and cut into thin half moons about ¼-inch thick)
- ½ medium red onion, (thinly sliced)
- 3 Tbsp white wine vinegar
- ½ tsp Kosher salt
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup chopped fresh dill, (plus more for garnish)
- ½ medium lemon, (zested (1 tsp) and juiced (1 Tbsp))
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 213mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 37mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.