Creamy Cucumber Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing salad of cucumbers and red onions in a creamy mayonnaise-based dressing with vinegar and honey. Tangy and cooling, it pairs well with grilled meats at barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cucumbers ((2 medium cucumbers, peeled and sliced thin))
- ½ cup red onion ((sliced thin))
- 2 Tablespoons mayonnaise
- ½ Tablespoon honey
- ½ Tablespoon red wine vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- ¼ teaspoon dried dill
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 16mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.