Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (116)
Creamy Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber and red onion salad with fresh dill and lemon. Cool, tangy, and refreshing as a side dish.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs cucumbers (2 english cucumbers or 7-10 small ones)
- 1/2 medium purple or yellow onion (thinly sliced)
- 1 Tbsp fresh or frozen dill (chopped)
- 1/2 cup sour cream (reduced fat is ok)
- 1/2 Tbsp fresh lemon juice
- 1 garlic clove (pressed or grated)
- 1/2 tsp fine sea salt and pinch black pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 205mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 42mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.