Skinnytaste · by Gina Homolka★ 5.0 (12)
Creamy Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 4G48% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of sliced cucumbers dressed with Greek yogurt, fresh dill, and salt. Creamy and cool with bright herb flavor. A perfect summer side dish, especially alongside grilled foods.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium cucumbers (peeled (8 ounces each))
- 1/2 cup Greek yogurt (full fat)
- 3/4 teaspoon kosher salt
- 1 tablespoon fresh dill
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 4G48% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 55mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.