Vikalinka · by Julia Frey of Vikalinka★ 4.8 (4)
Creamy Cucumber Salad (Mizeria)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cucumber salad with sour cream dressing, green onion, and fresh dill. Ready in 10 minutes, it's a light, tangy side dish.
sidesaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small cucumbers or 2 long English cucumbers
- 2-3 green/spring onions (sliced)
- 3 sprigs fresh dill (leaves only)
- 3 tbsp sour cream or creme fraiche
- 1 tbsp mayonnaise
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 226mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 81mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.