Once Upon a Chef · by Jennifer Segal★ 5.0 (27)
Creamy Cucumber Salad
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G80% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool, creamy cucumber salad with red onion, dill, and a sour cream dressing. A refreshing side for summer cookouts and barbecues.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers ((also called hothouse cucumbers))
- ½ medium red onion, (finely sliced (about 2/3 cup))
- ¾ teaspoon salt
- ½ cup sour cream
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons white wine vinegar
- 1/3 cup chopped fresh dill
- ¾ teaspoon sugar
- ½ teaspoon freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G80% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 36mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.