Salt & Lavender · by Natasha★ 5.0 (5)
Creamy Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G70% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Cucumber Salad is a crisp, refreshing side of sliced cucumbers tossed with sour cream, vinegar, and fresh dill. Perfect for summer meals and light dining.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber
- 1 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon white vinegar
- 1 teaspoon white sugar (see note)
- 1 tablespoon chopped fresh dill
- Pepper (to taste)
- 3-4 tablespoons finely chopped red onion
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G70% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 591mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 41mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.