Creamy Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy cucumber salad with a tangy sour cream and mayo dressing, red onions, and fresh dill. It stays crisp thanks to a salt-and-drain step and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 seedless English cucumbers, (thinly sliced (about 5 cups))
- 2 teaspoons white vinegar
- ½ teaspoon kosher salt
- 1 cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- Dash of ground black pepper
- ¼ cup thinly sliced red onion ((or 2 green onions for a milder flavor))
- 2 tablespoons fresh dill, (minced (plus extra for garnish, if desired))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 131mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 32mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.