Well Plated · by Erin Clarke★ 4.8 (19)
Creamy Cucumber Salad
NUTRITION · PER SERVING115M COOK
CAL 2%·PRO 9%
CARBS 6G56% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing cucumber salad with a creamy Greek yogurt dressing instead of sour cream. Crisp vegetables are dressed with herbs, vinegar, and honey. It's healthy and brightly flavored.
sideamericansaladgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 long English cucumbers (peels left on, thinly sliced (if using regular cucumbers, peel first))
- 1 bunch radishes (thinly sliced)
- 1 1/2 teaspoons kosher salt (divided, plus additional to taste)
- 3/4 cup plain nonfat Greek yogurt
- 2 teaspoons white vinegar
- 1 teaspoon honey
- 1 clove garlic (minced (about 1 teaspoon))
- 1/2 teaspoon ground black pepper
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons chopped chives
At a glance
PER SERVING · TIME 115M
CAL 2%·PRO 9%
CARBS 6G56% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 557mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 66mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.