iFoodReal · by Olena Osipov★ 5.0 (10)
Creamy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 8%
CARBS 3G32% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, crunchy cucumber salad with dill and creamy yogurt dressing. A light, refreshing side dish ready in 10 minutes, perfect for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large cucumbers (thinly sliced into half moons)
- 1/4 cup fresh dill (finely chopped)
- 3/4 cup plain Greek yogurt (at least 2%)
- 1/2 teaspoon salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 8%
CARBS 3G32% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 158mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.