Food Faith Fitness · by Melody Marler★ 5.0 (2)
Creamy Cucumber Salad
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 3%
CARBS 7G33% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool, crisp cucumber salad with tangy dill and sour cream dressing. Light and refreshing, this summery side dish is perfect alongside grilled mains or at picnics.
sidesaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 large English cucumbers (thinly sliced)
- 1/4 cup red onion (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 3%
CARBS 7G33% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 205mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 49mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.