Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Creamy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 4%
CARBS 5G73% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side salad of crisp cucumber and radish dressed with yogurt, lemon, and fresh dill. Light, refreshing, and pairs well with any main course.
sideamericansaladgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium cucumbers (peeled and thinly sliced)
- 2 teaspoons salt
- 2/3 cup plain non-fat yogurt
- 1 teaspoon lemon juice
- 6 radishes (thinly sliced)
- 1 teaspoon chopped dill
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 4%
CARBS 5G73% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1185mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 79mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.