Creamy Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing creamy cucumber salad with sour cream, mayo, and fresh dill. Cool and tangy, it's an ideal summer side that pairs well with grilled meats or as a light lunch component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ Cup Sour Cream (or plain greek yogurt)
- ½ Cup Mayonnaise
- 3 Tablespoons Red Wine Vinegar (or white wine vinegar)
- 1 Tablespoon Sugar
- 1 Tablespoon Fresh Dill (chopped)
- 1-2 teaspoons Fresh Parsley (chopped)
- ¼ teaspoon Garlic Powder
- 2 English Cucumbers (large, sliced thin)
- ¼ Red Onion (sliced thin)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 189mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 21mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.