Little Sunny Kitchen · by Diana★ 5.0 (6)
creamy cucumber salad
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled salad of crisp cucumbers and onions coated in a tangy sour cream and dill dressing. A simple, refreshing side that's a summer classic alongside grilled meats or hearty mains.
sideamericansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup sour cream (or Greek yogurt)
- 2 tablespoons distilled white vinegar
- 2 small cloves garlic (minced (about 1 teaspoon))
- ½ teaspoon granulated sugar (or honey)
- ¾ teaspoon salt
- 2 tablespoon fresh dill
- 2 English cucumbers (about 1 ½ pounds)
- 1/2 red or yellow onion (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 10G40% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 448mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 62mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.