Spend with Pennies · by Holly Nilsson★ 4.9 (376)
Creamy Cucumber Salad
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 1%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G83% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing creamy cucumber salad with dill and a sour cream dressing. Cool, tangy, and light—a perfect side for grilled meats or summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 English cucumber
- ⅓ cup sliced white onion (optional)
- ½ cup sour cream (or plain greek yogurt)
- 3 tablespoons mayonnaise
- ¼ cup chopped fresh dill (chopped)
- 3 tablespoons white vinegar
- ½ teaspoon granulated sugar
- salt (to taste)
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 1%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G83% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 24mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.