Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Creamy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 7%
CARBS 8G55% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and red onion tossed in a simple Greek yogurt and dill dressing. Cool, refreshing, and tangy. The perfect light summer side for potlucks and barbecues.
sideamericansaladgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 3 Tablespoons fresh dill (chopped)
- ½ cup plain full-fat Greek yogurt
- 2 Tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- ½ teaspoon sea salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 7%
CARBS 8G55% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 58mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.