Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Creamy Cucumber Salad
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy German-style cucumber salad with fresh dill and red onion. Refreshing and easy to make, it's the perfect side for summer meals.
sidesaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced cucumbers (peeled and seeds removed)
- 1/2 cup red onion ( peeled, halved and thinly sliced)
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 402mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 58mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.