Belly Full · by Amy Flanigan★ 5.0 (7)
Creamy Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing creamy cucumber salad with sour cream, mayo, dill, and a touch of vinegar. Perfect as a cool summer side or year-round complement to grilled meats.
sideamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 small Persian cucumbers (thinly sliced)
- 1 small red onion (thinly sliced)
- ¼ tsp kosher salt
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tbsp chopped fresh dill
- 1 tbsp white wine vinegar
- 1 tsp granulated sugar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 236mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 38mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.