Budget Bytes · by Beth Moncel★ 4.9 (59)
Creamy Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 6G30% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G68% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of cucumbers and red onion dressed in a tangy sour cream and lemon sauce with dill. Quick to prepare and perfect as a cool side dish for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup sour cream ($0.49*)
- 2 Tbsp lemon juice ($0.08)
- 1 tsp granulated sugar ($0.02**)
- ½ tsp dried dill ($0.05)
- ½ tsp salt ($0.02)
- 1 large cucumber ($0.67***)
- ¼ red onion ($0.25)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 6G30% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G68% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 301mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 42mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.