The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Creamy Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 5G35% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumbers and red onions in a cool, tangy sour cream dressing with fresh dill. This fresh, creamy side dish is ready in minutes and pairs perfectly with hearty mains.
sideamericansaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Hothouse or English cucumbers, peeled or unpeeled depending on preference ((about 4 cups))
- 1/2 cup red onion sliced thinly
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon kosher salt (more to taste)
- 1 tablespoon fresh dill, chopped finely
- 1 teaspoon sugar ((use erythitol for Keto option))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 5G35% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 154mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 33mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.