The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Creamy Cucumber Salad
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 6G46% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices with shallots in a creamy dill dressing made from Greek yogurt and sour cream. Refreshing, tangy, and no-cook, ideal for summer gatherings.
sideamericansaladgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large English cucumbers (thinly sliced)
- 1 teaspoon salt
- 1 large shallot (thinly sliced)
- ½ cup plain Greek yogurt
- ¼ cup sour cream
- 2 tablespoons fresh dill (chopped)
- 1½ tablespoons fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon honey
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 6G46% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 601mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 74mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.