Creamy Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber and red onion salad dressed with a Greek yogurt and mayonnaise base, fresh dill, and vinegar. Quick to prepare and refreshing, it works as a side or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoon white vinegar
- 1 teaspoon sugar (granulated)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 English cucumber (seeds removed, sliced)
- 1 small red onion (sliced thin)
- ¼ cup dill (fresh, chopped)
- ½ cup feta cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 94mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.